Consolidating.

So I am going on ten days for my first starter and 7 days on my second starter. I am having the same outcome with both. The first few days have a lot of activity and then they both go flat. ::tears::

I have experimented with different flours and feeding times already. I have also tried keeping them in the oven with the light on to keep them warm during this cold Michigan winter. And still nothing. I have decided to go down to just one at this point.

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and Meal Prep, Medium, 304 Stainless Steel

So now I am going to adjust the ratios. I am going to use one part starter, 2 parts flour, 2 parts water. 1:2:2. Up until now I have been doing 1:1:1. The theory behind this is that maybe my starter is eating up its food too quickly and this will give more for my starter to eat. So in this scenario I used 30 grams starter, 60 grams flour, 60 grams water. We will see what happens!

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